White Sesame Seeds
We offer the finest quality Seeds which are whole and nutty. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.
Black Sesame Seeds
Natural Black Sesame Seeds are mainly used for medicinal purpose & flavorings on various bakery products. It carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases. These natural black sesame seeds are rich in calcium, protein, and B-Vitamins. These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice. And also can be used in pie crusts as well as a substitute for nuts. Furthermore it can be garnished on various starters or as crispy coating on various food items.
Natural Brown Sesame Seeds
Sesame Seeds, with their wonderful nutty flavor, are great added to so many dishes: green salads or pasta salads, stir fry, for encrusting chicken or beef, and in sauteed vegetable dishes. A popular use for sesame seeds is in making bread, rolls, crackers, and breadsticks.
Hulled Sesame Seeds
The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried. The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
Roasted Sesame Seeds
The Sesame seeds are also exported after Roasting to provide it a crispy taste. Also Oil is extracted from the Roasted Sesame seeds and is exported for its taste.
Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing & for the production of margarine. It may also be taken as a nutritional supplement.