Corn Flakes used as a breakfast cereal, the crushed flakes can be substituted for bread crumbs in a recipe and can be incorporated into many cooked dishes.
It has good nutritional value, used in Chocolate Bar, nutritional bars, Cakes, Bakery, puddings & many more. It is often used to replace many high cost ingredients such as nuts & grains. Its bland flavor, as well as consistent colour, shape & size allow formulators to use as much, or as little, as they would like to achieve the desired texture and taste.
Maize / Corn Starch
It is fine white color powder which is insoluble in water & alcohol. It is used as raw material by industries like CORRUGATION BOXES, Pharmaceutical Industries, Food Industries Paper Industries, Packaging Industries & Adhesive Industries.
Malto Dextrin is produced from starch by partial hydrolysis ranging up to 24 DE. These Carbohydrates are easily digested & more easily tolerated by the diabetic patients. Being a food additive these are also used as base in preparation of food products such as health Drinks, soups, milk shakes.
Glucose D (Powder) Glucose is a ready source of energy to fight tiredness & refreshes instantly. It helps in quick recovery of energy lost due to fatigue fatigue caused by summer heat. Extremely good for growing children and sportspersons, Glucose also helps in all-round development of kids.
Liquid Glucose It is very versatile and can be used in a wide range of cooking applications. Liquid glucose improves the form, gives body and texture to the finished products.
Prevent unnecessary exposure to other Chemicals, Gas, Vapor, Oils, Unhygienic Atmosphere, Direct Sun Rays. The product Sorbitol is not Reactive, it does not have any flammability rating. Standard Safety gadgets like Goggles, Gloves, etc. To be used while handling it.