Food and Confectionery
Corn Grits (101, 108, 109, 3MM - 4MM, 4MM - 5MM & More)
Corn Flour used in bakeries to prepare sweets, sauces, custards, puddings & deserts. No chemicals or preservatives are used for preparation. It is healthy & nutritious with its richness in Carbohydrates, Fats, Dietary Fibers, Protein, Vitamins & Iron. It is also used in preparing of yeasted breads & for making tortillas, tamales & dumplings.
Corn Flour (Yellow/White)
Corn flour is processed by grinding superior quality hand picked corn, in hygienic conditions. It is used for various dry mix products such as sauces, puddings, custards, sweets, deserts, breading, muffins, snack, and coatings.
Wheat Flour (Whole) Atta is Whole Wheat Flour made from hard wheat grown across the Indian subcontinent, commonly known as Chakki Fresh Atta. Chakki Fresh Atta is Rich in All Natural Fiber Vitamins (B & E). Proteins, Minerals Fats & Carbohydrates. Chakki Fresh Ana’s are most ideal for Chapatti, Roti , Naan Purl , Whole Wheat Breads etc.
Maida Flour (Bread / Biscuits) Maida is an all-purpose Flour Finely Milled from whole wheat. Maids has Higher Gluten Strength which makes it as a Best Choice for all Indian Breads, Naan. Paratha and Pastries etc.Maida has High Content of Iron & Vitamins Ideal for Making Bakery Products and Sweets
Semolina is One of the Best Coarse Flour keeping Natural Taste and High Nutritional Values. Semolina has high Content of Proteins making it Ideal for Upma, Halva, Spaghetti, Macroni etc.
Farina is One of the Heat Fine Coarse flour keeping Natural Taste and high Nutritional Values. Farina is Ideal for making Idli, Dos, Rava, Woos, Halwa etc.
The fine flour of chaos dal i.e. Besan Gram Flour is used more in households to cook .Farsans.. Besan Flour is more used to cook starters or for side orders in the Indian menu. Besan Flour is used to cook Farsans like Bhajiyas or Pakoras. Besan Flour is more accepted it is quick to cook and delicious in taste. Lots of starters can be cooked from Besan Gram Flour. Besan is only such grain which is accepted by whole country.
When the Soya bean is very finely grounded – a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness of Soya flour would be about 400 mesh or more.
Being a quality conscious firm, we are engaged in processing and supplying a wide range of Rice Flour. The entire range of Rice Flour offered by us is acclaimed for high nutritional value, rich aroma and safe consumption. These are processed using best technologies and are available in varied packaging and quantities as per the demands of clients. We offer broken rice, rice flour and non basmati rice.
Soya Grit means small gravels or granules.. Soya grit is very much used in a lot of bakery items like breads, cookies, muffins and cakes. Soya grit is also very much popular in the utilization of processed meats and other foods like pastas and tortillas. It is used very widely as a protein supplement in various foods and snacks. These days it is more used as a body building snack or supplement.
Rice grit are used in brewing and are also used in making baked products to give soft texture. Our Rice Grit are also used to prepare spongy and soft South Indian foods such as idlis and dosas. Rice grit are also used to manufacture extruded and crispy snack foods. Rice grit are used to make various breakfast products that are both ready-to-eat as well as those which are to be cooked before use. Rice grit are also used for manufacturing child food products such as weaning foods, puffs and other child snacks.
Salt (Free Flow Iodized/Industrial)
The most familiar use of salt undoubtedly is in the kitchen. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodized to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.