Dry Fruits

Raisins

Raisins

Raisin used in Confectioneries, bakery products, deserts, ice creams. Very rich in taste and have a high nutritional value. Available in long and round berries. Raisins are served in Black, Golden, Yellow, Green & Brown.

Black Raisins

Black Raisins

Raisins are sweet due to their high concentration of sugars. Eating gin-soaked raisins for arthritis is often touted by its faithful as a natural “cure” or an effective folk remedy for arthritis pain.

Golden Raisins

Golden Raisins

Golden Raisins are made from sultanas, treated with sulfur dioxide , and flame-dried to give them their characteristic color . Mainly used as a table variety and high value food Industry.

Yellow Raisins

Yellow Raisins

Raisins has presence of calcium which is main constituent of bones. It helps for proper bone formation & calcium absorption.

Green Raisins

Green Raisins

Raisins are an internationally renowed, healthy snack food-cholesterol-free, low in sodium and totally fat-free. Raisins are a good source of fiber and are rich in antioxidants. It helps to keep the blood clean and flowing, by getting rid of al the impurities & also lower risk of osteoporosis in women.

Brown Raisins

Brown Raisins

Brown Raisins are known for their high-sweetness level. These raisins have a 70% of pure fructose & provide quick energy on consumption & are fat free also are used in muesli, plum cakes, buns & sweet breads. Are available throughout the year in golden, medium & dark brown variants. They are high in nutritional value & medicinal qualities.

Cashew Nut

Cashew Nut

Cashew kernel is a nutritious & tasty edible tree nut. It has balanced nutritive profile. The nutritive values present in Cashew Kernels are Protein, fats, Carbohydrates & Vitamins. With the right knowledge it is easy to figure out that Cashew Kernel does wonders to the human constitution. Served in various grades like White Whole (W320, W240, etc.), Scorched Wholes (SW320, SW240, etc.) & much more.

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